Executive Sous Chef
$85k - $100kKing's Seafood Company Career Center
Benefits Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Responsibilities Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. Support the preparation of all food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in interviews and selection of new kitchen crew. Interacts with Guests - table visits, complaints, special requests. Participates all kitchen crew meeting. Essential Skills & Experience Minimum of 21 years of age. 3 years experience as a sous chef/kitchen manager. High school graduate. Any formal culinary training. Ability to analyze and participate in financial planning. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry up to 120 feet. Ability to reach up to 6 feet, 4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24 inch aisles and spaces as small as 12 inches. #J-18808-Ljbffr King's Seafood Company Career Center
$85k - $100k
...sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs... ...& Experience Minimum of 21 years of age. 3 years experience as a sous chef/kitchen manager. High school graduate. Any formal culinary...SuggestedSeasonal workKing's Seafood Company Career Center
San Diego, CA2 days ago- ...Dart Solutions is looking for an Executive Sous Chef to support the Sapphire Lounge team at San Diego International Airport. This full-time role involves managing culinary standards and providing top-quality food offerings to guests. The ideal candidate will have a strong...SuggestedFull time
Dart Solutions
San Diego, CA3 days ago $90k - $110k
...experiences, and select and retain your team. Support your team in training and development of technical knowledge and world‑class execution of JOEY tasks and standards. Communicate daily focus and feedback to partners. Manage in‑store budgets, food costs, and labor....SuggestedWork experience placementLocal areaImmediate startShift workWorkstream
San Diego, CA23 hours ago- Estancia La Jolla, A Noble House Hotel in San Diego is seeking a Sous Chef responsible for managing culinary operations and delivering exceptional guest service. The role requires planning menus, supervising staff, and ensuring food quality meet high standards. The ideal...Suggested
- King's Seafood Company is seeking an Executive Sous Chef for the Water Grill in San Diego, California. The role includes leadership of kitchen operations, ensuring food quality, and training staff. You will work closely with the Executive Chef to execute a high standard...Suggested
- ...and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Sous Chef is responsible for planning and managing preparation, production, food quality, planning menus and food presentation. Responsible...ApprenticeshipLocal areaImmediate startShift workWeekend work
Estancia La Jolla, A Noble House Hotel
San Diego, CA2 days ago $72k - $75k
...views, fire pits and so much more. We are excited to welcome a Sous Chef to our Mission Bay Family. The JOB: As our Sous Chef, you’ll... ...incentives, and fringe benefits. Key Responsibilities: Assist the Executive Chef in planning, preparing, and executing high-quality meals....Local areaWeekend workAfternoon shiftNoble-House-Hotels-
San Diego, CA4 days ago$58k - $72k
...Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each... ...direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and...Work experience placementShift workRuth's Chris
San Diego, CA2 days ago- ...proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....Shift work
Fairmont
San Diego, CA1 day ago $10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100... ...other related administrative duties.• Assists with the set-up, execution, and break down of the various kitchens throughout the Food and...Casual workFlexible hoursShift workWeekend workAfternoon shiftViejas
San Diego, CA3 days ago- ...Health Insurance with company contribution Vision Insurance Paid Vacation Paid sick leave 1 Manager Meal each day Job Summary The Sous Chef is a key leader in the kitchen and is responsible for managing back-of-house operations to ensure smooth, efficient service and high...Shift workNight shiftWeekend workEarly shift
Jimmy's Famous American Tavern
San Diego, CA2 days ago - .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all local...Hourly payFull timeLocal areaRemote workShift work
Marriott International Inc
San Diego, CA2 days ago - ...fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana...Casual workLocal areaFlexible hours
Roy
San Diego, CA2 days ago $105k - $125k
...quality and freshness. Here’s What We’ll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on... ...crew Conducts annual performance reviews on kitchen crew and Sous Chef Interacts with Guests - table visits, complaints, special...Seasonal workWater Grill San Diego
San Diego, CA10 hours ago$100k - $120k
...Executive Chef Salary: $100,000 – $120,000 Location: San Diego, CA Global, High‑Growth Restaurant Group | No Visa Sponsorship About the Organisation This global restaurant group has rapidly become one of the worlds most influential fast‑casual brands, known for elevating...Casual workLocal areaVisa sponsorshipRGH-Global Ltd
San Diego, CA3 days ago$85k
...Le Méridien San Diego Pinnacle Hotel is seeking an experienced Executive Chef to lead the culinary vision for a new Italian-inspired restaurant opening in Fall 2026. This unique pre‑opening opportunity is ideal for a passionate culinary leader with a love of food, wine...Casual workRelocationPinnacle International Hospitality
San Diego, CA3 days ago- ...POSITION: Executive ChefDEPARTMENT: Food & BeverageFLSA STATUS: ExemptLEGENDS GLOBALLegends Global is the premier partner to the world'... ...on larger plated events.Entertain prospective clients through Chef’s tables.Maintains an active role in local hospitality community...For contractorsLocal areaWorldwideNight shift
Legends Global
San Diego, CA2 days ago - ...Executive Chef –New Restaurant Opening We are seeking a dynamic and visionary Executive Chef to lead the culinary direction of an exciting new restaurant opening within a newly developed San Diego hotel. This is a hands-on leadership role where you’ll shape the culinary...
Goodwin Recruiting
San Diego, CA1 day ago - ...Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef in La Jolla, California. This hands-on position supports the kitchen leadership in a fast-paced brunch and lunch environment. Responsibilities include cooking, assisting in service, and training kitchen...
VALID8 Financial
San Diego, CA3 days ago - ...Sous Chef | San Diego Lead with flavor. Build culture. Create something unforgettable. At Eureka!, we make people feel good through... ...-energy, and built on teamwork, accountability, and pride in execution. We're looking for culinary leaders who are hands-on,...Full timeCasual work
$70.3k - $90k
...Sous Chef - JOEY La Jolla Share Apply Full-time $70,304.00 - 90,000.00 per year $70304.00 - $90000.00 per year Actual salary... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Full timeWork experience placementLocal areaImmediate startShift work$22 - $26 per hour
Live The Island Life With Us At Tommy Bahama, good vibes start with great people. Whether you're behind the bar, in the kitchen, or out front with our guests, you'll be part of a team that's growing fast and helping shape the next wave of our Marlin Bars across the ...Hourly payFull timeLocal areaShift work- ...Sous Chef Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme Company, we handcraft delicious, local,...Seasonal workLocal areaWeekend workAfternoon shift
$71k - $77k
...Sous Chef Apply today to join our management team! You are part of our team of teams. You are passionate about the craft, a true culinarian... ...be doing: Managing Prep Lists Banquet Preparation and execution Daily Line Checks Ensuring all Safety and Sanitation...Temporary workLocal areaFlexible hours$22.37 - $29.03 per hour
Role Overview Sodexo is seeking a motivated and skilled Sous Chef to join our culinary team at Sharp Metropolitan Medical Center in San... ...Support daily production, quality control, and service execution while upholding Sodexo’s operational and brand standards What...Hourly payFull timeLocal area$40 per hour
...Executive Banquet Chef Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Banquet Chef, you're not just leading culinary production for banquet events you're spreading...Seasonal workWorldwideNight shift- ...information, visit hornblowercorp.com. Position Summary: The Executive Chef works hands-on to successfully manage back of the house cruise... ...kitchen shift manager as needed to observe operations, coach Sous Chefs and Kitchen Supervisors, and ensure adherence to...For contractorsWork at officeLocal areaShift workWeekend work
- ...will be part of the Sycuan family. Job Purpose Assists the Executive Chef and Chef in developing and implementing menus and manages... ...years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience Desirable: Completion of Sycuans Supervisory...Shift work
$24 - $28 per hour
...Stone Brewing Sous Chef Liberty Station - San Diego, CA Overview Salary Range $24.00 - $28.00 Hourly Position Type Full Time... ...Chef and crew members with event menu specifications and event execution. Efficiently train and demonstrate required skills related...Hourly payFull timeShift workNight shiftWeekend work$75k - $80k
...Sous Chef Position Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
