Executive Sous Chef
$85k - $100kKing's Seafood Company Career Center
Benefits Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account Responsibilities Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. Support the preparation of all food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Develop all kitchen crew for cross training and promotion. Participate and lead roll out programs to the menu, seasonal items, and recipe changes. Supports the corrective action plans for kitchen. Participates in interviews and selection of new kitchen crew. Interacts with Guests - table visits, complaints, special requests. Participates all kitchen crew meeting. Essential Skills & Experience Minimum of 21 years of age. 3 years experience as a sous chef/kitchen manager. High school graduate. Any formal culinary training. Ability to analyze and participate in financial planning. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry up to 120 feet. Ability to reach up to 6 feet, 4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24 inch aisles and spaces as small as 12 inches. #J-18808-Ljbffr King's Seafood Company Career Center
$96k - $98k
...Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home. THE JOB: The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including...SuggestedFull timeApprenticeshipLocal areaImmediate startShift workWeekend workEstancia La Jolla Hotel and Spa
La Jolla, CA2 days ago$95k - $105k
...dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the kitchen’s...SuggestedHourly payWork at officeShift workWeekend work$56.6k - $85.47k
Executive Sous Chef - Chase Sapphire Luxury Lounge job at Sodexo. San Diego, CA. Role Overview Sodexo Live! has an exciting opportunity for a Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at San Diego International Airport (SAN). Our airport...SuggestedFull timeWork experience placementLocal areaFlexible hours- Estancia La Jolla, A Noble House Hotel in San Diego invites you to join as Executive Sous Chef, partnering with the Executive Chef to oversee all culinary operations, menu planning, production, quality and presentation, while ensuring safety and profitability. The ideal...Suggested
- Dart Solutions is looking for an Executive Sous Chef to support the Sapphire Lounge team at San Diego International Airport. This full-time role involves managing culinary standards and providing top-quality food offerings to guests. The ideal candidate will have a strong...SuggestedFull time
- Estancia La Jolla Hotel & Spa, part of Noble House Hotels & Resorts, seeks an Executive Sous Chef to lead culinary operations across the hotel’s food and beverage outlets. You will supervise culinary teams, influence menu development, and ensure top-tier quality and presentation...
$85k - $100k
King's Seafood Company Career Center is seeking a Sous Chef to manage kitchen operations, including preparation of dishes and overseeing kitchen crew. The ideal candidate will have at least 3 years of experience, strong culinary skills, and the ability to maintain high...- Estancia La Jolla Hotel & Spa in Southern California seeks an Executive Sous Chef to support the Executive Chef in directing culinary operations across hotel kitchens, banquets, and dining venues. You will ensure food quality, presentation, sourcing, costing, and safety...
$90k - $110k
...Head Sous Chef - JOEY La Jolla Share Apply Full-time $90,000.00 - 110,000.00 per year Actual salary offer within the listed range... ...and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback...Full timeWork experience placementLocal areaImmediate startShift workJOEY Restaurants
La Jolla, CA1 day ago$90k - $110k
...the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift workJOEY Restaurants
San Diego, CA1 day ago- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
$65k - $77k
...Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. # Conduct thorough walk-through of operation prior to opening... ...direction to back of house staff to promote high standards, execution and results. # Supervise the kitchen operations, food quality...Work experience placementShift workRuth's Chris Steak House
San Diego, CA3 days ago$71k - $85k
...Compensation Range $71,000 - $85,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings...Casual workImmediate startShift workFlower Child
Coronado, CA17 hours ago- ...Sous Chef – Events Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme Company At The Wild Thyme Company, we handcraft delicious, local...Seasonal workLocal areaWeekend workAfternoon shift
Vittori & Company LLC
San Diego, CA4 days ago $30.77 - $38.94 per hour
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all...Hourly payFull timeLocal areaShift workMarriott International Inc
San Diego, CA1 day ago- ...Sous Chef Kettner Exchange is currently seeking a Sous Chef with the ability to support, lead, and inspire the kitchen team. This includes... ...with the rest of the Food & Beverage management team to execute daily priorities. Constantly communicate with GM and CDC to...Shift work
SDCM
San Diego, CA4 days ago - ...the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quali Sous Chef, Banquet, Executive Chef, Chef, Restaurant...
HEI Hotels & Resorts
San Diego, CA3 days ago $70.3k - $75k
## Banquet Sous ChefApplyremote type: On-Sitelocations: Wyndham San Diego - San Diego, CAtime type: Full timeposted on: Posted Todayjob... ...to minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary workThe Hotel at Avalon
San Diego, CA17 hours ago$175k - $185k
...Executive Chef Position The Executive Chef is responsible for the strategic direction and execution of the hotel's culinary operations. The Executive Chef implements strategies that deliver performance and guest service to meet and exceed the needs and expectations...Full timeContract workFlexible hoursShift workNight shiftSheraton San Diego
San Diego, CA4 days ago$28 per hour
...Sous Chef Wolfgang Puck Catering is hiring immediately for a full time SOUS CHEF position. Location: 9520 Towne Center Drive, San... ...it won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursDay shiftCompass Group USA
San Diego, CA1 day ago- Assoc Sous Chef page is loaded## Assoc Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 4 Days Agojob requisition id: JR100031Job Description• Assists the Sous with the day-to-day the operations of the culinary team engaged in preparing and cooking...Casual workImmediate startFlexible hoursShift workWeekend workAfternoon shift
$25 - $27 per hour
...skirts. The Diner also features an enormous Gamers Garage arcade with endless fun for all ages. Sous Chef Position Summary The Sous Chef reports directly to the Executive Chef. This individual must be familiar with the kitchen’s operations so they can fill in for the...Hourly payOngoing contractContract workLocal area$71k - $77k
# Sous Chef: Punch Bowl Social in San Diego**Punch Bowl Social**San Diego, CA Start Date07/07/2026$74,000.00 Full-TimeContact MemberPunch... ...the line.* Manage prep lists.* Handle banquet preparation and execution.* Run daily line checks.* Keep safety and sanitation standards...Full timeLocal areaNight shiftWeekend work- ...preferably with experience in Mexican cuisine, to help support the Chef in menu creation, uphold food safety standards, and ensure... ...equivalent experience 2 years cooking in a commercial kitchen 1 year supervisory or Sous Chef experience #J-18808-Ljbffr Sycuan Casino Resort
$73k - $93k
...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Full timeLocal areaRemote workShift work- ...EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations,... ...efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience. Key Responsibilities...Seasonal workLocal areaFlexible hoursNight shift
$10 per hour
Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR1000... ...other related administrative duties.• Assists with the set-up, execution, and break down of the various kitchens throughout the Food...Casual workFlexible hoursShift workWeekend workAfternoon shift$70.3k - $90k
...with an insatiable desire to positivelyimpactindividual and team execution. They are passionate about quality and professionalism.... ...globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm...Contract workWork experience placementLocal areaShift work- ...will be part of the Sycuan family. Job Purpose Assists the Executive Chef and Chef in developing and implementing menus and manages... ...years cooking in a commercial kitchen ~1 year supervisory or Sous Chef experience Desirable: Completion of Sycuans Supervisory...Shift work
$91k - $114k
Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands‑on, visionary leader who excels in team development, food quality, cost management...Full timeTemporary workLocal area
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