Executive Sous Chef - Chase Sapphire Luxury Lounge at Sodexo San Diego, CA

Executive Sous Chef - Chase Sapphire Luxury Lounge job at Sodexo. San Diego, CA. Role Overview Sodexo Live! has an exciting opportunity for a Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at San Diego International Airport (SAN). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge offers top-tier amenities and expanded premium food and beverage offerings to its elite guests. What You'll Do Responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands‑on cooking; Supervision of large‑scale batch cooking; Ensure Sodexo culinary standards including recipe compliance and food quality are implemented; Develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation and workplace safety standard compliance; Have working knowledge of automated food inventory, ordering, production and management systems. What We Offer Paid Airport Parking (Incentive) Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring A culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends; Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards; Ability to work a flexible schedule; Coaching and employee supervision abilities; A passion for food and innovation. Location US-CA-SAN DIEGO Employment Details Employment Status: Full‑Time, Exempt Minimum Education Requirement: Associate's Degree or equivalent experience Minimum Management Experience: 2 years Minimum Functional Experience: 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Posted Range: $56,600 to $85,470 We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Dart Solutions