San Diego: Full-Time Sous Chef | Lead the Kitchen
$29.5 per hourCompass Group USA
Eurest in San Diego, CA is hiring a full-time Sous Chef to support the Executive Chef, coordinate kitchen staff, and ensure high standards of food quality and safety at ASML/CYMER location. The role requires Sous Chef experience, offers a Monday–Friday schedule with hours that may vary, and pays $29.50 per hour. Join a hands-on, leadership position within Compass Group USA’s Eurest division. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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