Lead Sous Chef - Seafood Kitchen & Growth Path
King's Seafood Company Career Center
King's Seafood Company Career Center in San Diego is seeking a Sous Chef to lead kitchen operations and uphold high standards of food quality and service. This role involves managing kitchen staff, ensuring cleanliness, and supporting training programs. The ideal candidate will have a minimum of 2 years' experience in a supervisory culinary position and is passionate about excellence in seafood preparation. Competitive salary and extensive benefits offered, including dining discounts and paid vacation. #J-18808-Ljbffr King's Seafood Company Career Center
Vacancy posted 3 days ago
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