Sous Chef - Menu Development & Kitchen Leadership
Sycuan
Sycuan is seeking a skilled culinary leader to assist the Executive Chef in menu development and kitchen operations. You will supervise staff, manage production, and support on-site and off-site catering. Ideal candidates have a culinary degree, supervisory certification, and experience in high-volume kitchens. This is a full-time, on-site role at Sycuan’s facilities, with opportunities for leadership and growth. #J-18808-Ljbffr Sycuan
Vacancy posted 2 days ago
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