Banquet Chef
$70.3k - $75kHei Hotels
HEI Hotels in San Diego seeks a Banquet Sous Chef responsible for managing kitchen staff and ensuring high-quality food production. A successful candidate will have a strong culinary background, leadership skills, and the ability to work under pressure. The role offers a competitive salary of $70,304 - $75,000 annually, along with comprehensive benefits including medical, dental, and a 401(k) savings plan. Join a diverse culture that values inclusivity and employee wellbeing at HEI Hotels. #J-18808-Ljbffr
Vacancy posted 3 days ago
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