Restaurant Sous Chef / Assistant Kitchen Manager

Restaurant Sous Chef / Assistant Kitchen Manager Job Description Posted Wednesday, July 8, 2026 at 10:00 AM Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Pay: $65000 - $72000 based on experience, inclusive of bonus. Total potential annual earnings up to $72000 plus based on performance and a very achievable bonus plan. Realistic and achievable bonus plan where bonus is paid out monthly and quarterly Exceptional work-life balance with no late nights and two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly cell phone/ internet allowance Free meal during your workday 75% off meals when not working New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. Major Benefits include Health/ Medical (HMO and PPO options) Vision Insurance Life insurance & AD&D insurance Supplemental Life insurance & AD&D insurance Basic long-term disability Employee Assistance Program (EAP) Accident and hospital indemnity insurance Flexible spending account 401k Plan– for those who qualify Opportunities for advancement and Career Development Programs Access to our UPLift Emergency Grant Program Position - Restaurant Sous Chef / Assistant Kitchen Manager The Sous Chef position is responsible for assisting the Chef/Executive Kitchen Manager (EKM) in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest, kitchen execution, and driving profitable sales growth. Skills and Qualifications Experience cooking from scratch with fresh, quality ingredients. Experience supporting with the management of Cost of Goods and inventory management. Hands on experience leading, directing, and supporting BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs. Experience with state-of-the-art kitchens , with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)). What We Offer Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path .With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future. In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan - Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training #J-18808-Ljbffr