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Line Cook

$19.5 - $21.5 per hour

Sustainable Restaurant Group

Line Cook - Dive into the Art of Sushi in LoHi, Denver!

Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you'll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Health, Wealth & Happiness:

  • Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around.
  • Competitive pay + tips, averaging up to $19.50 - $21.50 / hour with wages + tips per hour.
  • Health and life insurance for team members averaging 25 hours/week or more.
  • Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
  • Plan for tomorrow with a 401(k).
  • Employee discounts to savor the flavors you help create.
  • Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table:

  • A love for food and a passion for creating delicious experiences.
  • Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
  • Skills in food handling, storage, and all things prep.
  • Positive vibes and teamwork with both front-of-house and back-of-house.
  • Curiosity to learn, grow, and level up your kitchen skills.
  • Valid Food Handler's card.
  • Excitement to dive deeper into Japanese cuisine and beverages.

Preferred: At least a year in a high-energy, fast-paced kitchen.

Our Culture: We're here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome. We're all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We're here to make sure everyone has a fair shot at success.

The Vibe:

  • Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
  • Expect physical movement, navigating equipment, and keeping quality top-notch.

Application Deadline: Applications will be accepted on an ongoing basis until the position is filled.

Ready to continue your culinary journey and be part of something fresh? Apply today!

Vacancy posted 1 day ago
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