Line Cook
$47 per hourThe Stand Restaurants
Line Cook
The Stand isn't your average fast-casual restaurant. We've grown to 22+ locations across California and Texas and we're just getting started. That growth means opportunity for people who love food, work hard, and want to be part of something bigger.
We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food.
What You'll Do as a Line Cook
- Cook and prep on multiple stations salad, fry, grill, and expo
- Follow our build guides to make every menu item consistently and correctly
- Keep your station clean, organized, and sanitary throughout every shift
- Prepare food items in a sanitary and timely manner
- Work as part of a tight-knit, supportive kitchen team
- Attend to special guest requests and go the extra mile
- Exemplify The Stand's mission: Ethics Passion Teamwork
What We're Looking For a Line Cook
- A passion for food and a desire to do things right
- Positive attitude, initiative, and a team-first mentality
- Reliable Weekends, and holidays are part of the job
- Ability to stay focused and move fast during a rush
- Must be 18 years of age or older
Compensation & Benefits:
- Tip pool (~$47/hr average)
- Up to $23.50 per hour
- Health, dental, and vision insurance
- 401(k)+Company Match (We help invest in your future)
- Sick time
- Meal credit on shift, employee discount off shift
- Shoes for Crews reimbursement
- Full-Time Position / Part-Time Position
The Path: We promote from within aggressively. Line Cook ? Prep Lead ? Assistant Kitchen Manager ? Kitchen Manager
We are an equal opportunity employer and consider all qualified applicants, including those with criminal histories, per applicable law.
The Stand RestaurantsVacancy posted 2 days ago
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