Food Service Worker

Responsibilities The Food Service Worker is responsible for the preparation of all cold food products, including salads and desserts, for patients and employees of LTBHS. Qualifications Education and/or Experience: High school diploma or general education degree, OR one to three months of related experience and/or training, OR an equivalent combination of education and experience. Demonstrated ability to perform essential duties satisfactorily. Reasonable accommodations may be made for individuals with disabilities. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws. We believe that diversity and inclusion among our teammates is critical to our success. #J-18808-Ljbffr