Kitchen Prep Assistant

Job Location: Radcliff Main Office - Cincinnati, OH 45204 Position Type: Full Time Education Level: High School Salary Range: $17.00 - $17.00 Hourly Travel Percentage: None Job Shift: Day Job Category: Nonprofit – Social Services Meals on Wheels (MOW) provides nutritious meals delivered to the homes and congregate sites of seniors in the Greater Cincinnati, Northern Kentucky and Greater Dayton communities. The MOW program supports independence while promoting the social, physical, and emotional well‑being of seniors. The Meals on Wheels Kitchen Prep Assistant is a full‑time, Monday‑Friday days only position (beginning at 6am) in which the Prep Assistant will work in our kitchen and distribution areas. The Prep Assistant is responsible for assisting in bulk meal preparation and quality control over kitchen products and services. As business warrants, the work schedule may be modified. Medical, dental and vision benefits are available day one. Ten paid holidays per year and paid time off accrual starts day one. Essential Job Functions Make independent decisions when circumstances warrant and work with minimal supervision. Deal tactfully with staff, government agency personnel and the general public. Perform periodic verification of meal order fulfillment. Ensure food safety requirements are maintained at all times. Provide needed temperature monitoring and documentation as required by the Food Safety Plan. Convert individual serving quantities and amounts to accurate bulk preparation. Perform basic fundamental kitchen prep skills. Ensure orders go out in a timely and efficient manner. Report any production concerns related to film, quality, printing to the Kitchen Lead. Maintain work areas in a clean, safe and compliant manner. Report safety and maintenance issues in a timely manner. Maintain confidentiality of all client information. Attend approved educational and training events, including facility in‑services. Qualifications Must be 18 years of age or older. Must be able to read, write, speak, and understand the English language. Must possess basic mathematical skills. Must have reliable transportation. Must pass a pre‑employment background check, physical and drug/alcohol screen. Physical and Sensory Requirements Ability to judge distances, read signs from a distance, and work in dim or unlit environments. Ability to maneuver equipment safely through hallways to refrigeration/freezer storage units. Physically push and pull carts loaded with meals and other products weighing up to 200 pounds. Ability to be aware of surrounding environment. Ability to hear and follow instructions. Be in general good health and demonstrate emotional stability. Ability to cope with the mental and emotional stress of the position. Ability to lift in excess of 50 pounds. Sit, bend, lift, move and stand for extended periods of time during working hours. Ability to ascend and descend stairs. #J-18808-Ljbffr