Cook/Catering for Functions

Cook/Catering for Functions

Join our team at VP Management as a Cook/Catering Specialist for Functions. In this role, you will have the opportunity to showcase your culinary skills while delivering exceptional service for events and functions.

Prepare and cook food items in line with event requirements

Organize catering arrangements for both small and large functions

Ensure high-quality food presentation and service for all events

Prior experience as a cook or catering specialist preferred

Excellent organizational and time management skills

Ability to work in a fast-paced environment

Competitive compensation package

Career growth opportunities within VP Management

At VP Management, we pride ourselves on delivering top-notch catering services to our clients. Join our team and be a part of an organization that values excellence and teamwork.

A food preparer/cook/catering associate is responsible for the food served to guests each day. Preparers oversee the setup and takedown of the buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Cooks are responsible for preparing guest meals and catering associates are responsible for working catered events with minimal supervision.

Keep work area clean

Keep all products stocked to ensure they are consistently available to all guests

Throw out all outdated product

Make sure coffee is fresh and kept full for the duration of your shift

Make sure tables and chairs are kept clean during opening and at closing

Sweep floor of dining area at closing

Sweep and mop serving area at closing

Wash and put away all dishes and utensils that were used

Keep counters wiped down as you go

Make sure all food is wrapped or sealed if not being used immediately

Do table touches with the guests during meals to ensure they have received satisfactory service

Wash your hands

Wear gloves when handling food, or anything that involves food

Take trash out when full and at the end of your shift

Make sure that you can be available to be present for catering events even if outside of normal hours