General Cook/Catering
VP Management
Job Description
Job Description
A cook/catering attendant is responsible for the food served to guests .Attendants oversee the setup and take down of the buffet, cooking for guests as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Must be willing to work catering events as needed.
Duties:
- Keep work area clean)
- Throw out all outdated product
- Make sure coffee is fresh and kept full for the duration of your shift
- Make sure tables and chairs are kept clean during breakfast and at closing
- Sweep floor of dining area at closing
Sweep and mop serving area at closing
The job is for a General Cook/Catering position at VP Management in Charleston , WV.
VP Management is seeking a skilled General Cook/Catering professional to join our team in Charleston, WV. This role offers a unique opportunity to be a part of a dynamic and innovative culinary team.
Responsibilities:
- Prepare and cook delicious and visually appealing meals
- Ensure all food safety standards are met
- Collaborate with the team to create menus
- Work catering events even when out of normal range of hours
Requirements:
- Prior experience in a similar role
- Ability to work in a fast-paced environment
- Strong attention to detail
Benefits:
- Competitive compensation
- Opportunities for growth and development
Vacancy posted 14 days ago
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