Line Cook

Job Description

Job Description

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place "Where Global Flavors Meet Dallas Elegance." Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role

The  Line Cook plays an essential role in delivering the elevated culinary experience expected at Champions Social Club. This position is responsible for preparing and cooking menu items according to established recipes, presentation standards, and proper cooking techniques while maintaining consistency, quality, and timeliness throughout service.

The ideal candidate thrives in a fast-paced, team-oriented kitchen, takes pride in their craft, and maintains high standards for food quality, organization, cleanliness, and food safety.

Responsibilities 

• Set up and maintain assigned stations with all necessary ingredients, equipment, and supplies for service.
• Prepare and cook menu items according to standardized recipes, proper cooking techniques, portion standards, and presentation expectations.
• Work collaboratively with the culinary team to ensure accurate and timely execution of menu items during service.
• Follow established procedures for allergies, dietary restrictions, and special member requests.
• Properly handle, label, date, store, and rotate food products according to FIFO standards and food safety requirements.
• Monitor the freshness, quality, and condition of ingredients and communicate any concerns to culinary leadership.
• Follow proper food handling, sanitation, and safety procedures in accordance with company standards and applicable regulations.
• Maintain a clean, organized, and sanitary workstation throughout the shift, including proper care of kitchen equipment and utensils.
• Follow direction from culinary leadership and communicate effectively with team members during preparation and service.
• Report unsafe working conditions, equipment concerns, maintenance needs, product shortages, or other operational issues to management.
• Maintain a positive, professional, and respectful approach when working with team members and leadership.
• Assist with opening, closing, preparation, cleaning, and other kitchen duties as needed.
• Perform other duties and responsibilities as assigned based on operational needs.

Experience & Qualifications

• Previous line cook or professional kitchen experience preferred; upscale, fine dining, steakhouse, or high-volume restaurant experience is a plus.
• Working knowledge of basic cooking methods, kitchen equipment, food preparation, and food safety practices.
• Current Food Handler Certification and valid Driver's License required.
• Bilingual in Spanish and English is required.
• Reliable attendance, flexible availability, including afternoons, evenings, weekends, and holidays.
• High school diploma or equivalent; 1–2 years of restaurant or food service experience preferred.
• Strong attention to detail with a commitment to consistency, quality, and presentation.
• Ability to work efficiently, stay organized, and collaborate effectively in a fast-paced, team-oriented kitchen environment.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays based on business needs.
• Reliable attendance and punctuality are required.
• Ability to adhere to Champions Social Club policies, procedures, grooming standards, and code of conduct.
• Ability to stand and walk for extended periods and perform frequent bending, reaching, lifting, carrying, pushing, and pulling throughout the shift.
• Ability to safely lift and carry up to 50 pounds.
• Ability to safely operate knives, kitchen utensils, and commercial food preparation equipment.
• Ability to work in a commercial kitchen environment with exposure to heat, steam, cold temperatures, wet surfaces, and cooking equipment.

What We Offer

• Competitive compensation along with PTO & Paid Sick Leave available to employees after meeting initial eligibility requirements.
• Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions, 401k with company matching and employee assistance/wellness programs.

We welcome applicants of all language backgrounds. Spanish-only speakers are encouraged to apply, and bilingual fluency is a plus but not required for all roles.

Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.