Financial Analyst

Financial Analyst

The Financial Analyst is responsible for the examination of financial information in order to make sound recommendations to SVPs, Regional Directors and Restaurant Management teams on how to achieve higher restaurant profitability. Responsibilities include partnering with operational leadership to develop best practices that will drive higher restaurant profitability, assisting restaurant managers in the development, implementation and monitoring of plans that improve restaurant earnings, and participating in Regional, General Manager and Culinary Manager Meetings providing analysis that recognizes both successes and opportunities. The role also involves conducting complex analyses and resolution of cost issues, participating in the development and maintenance of performance metrics, and providing ongoing management consulting on the use and interpretation of analyses, reports, methodologies, systems and source data. The Financial Analyst must be authorized to work in the U.S. without the need for employment-based visa sponsorship.

Qualifications include one to two years experience in accounting or financial analysis, ability to be an insightful business advisor to all levels of management, excellent written and communications skills, proficiency on all MS Office products, especially Excel and Access, and a Bachelor's degree in Accounting, Finance or a related field.