Line Cook

Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co‑workers are awesome! Position Snapshot The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Key Responsibilities Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action. Adhere to all company safety and sanitation policies and procedures. Safely and correctly operate all equipment. Use all chemicals properly in the correct quantities for safety and cost control. Ensure that all products are stored properly in the correct location at the appropriate levels at all times. Prepare and sell food that meets all food quality indicators and is prepared to Guest expectations. Sell food within recommended time frames to meet Guest expectations. Prepare and cook all food items by recipe and to specification. Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintain cleanliness and sanitation of all kitchen areas. Maintain station maintenance, cleanliness and sanitation. Clean and maintain kitchen mats, floors, walls and drains; empty kitchen trash and clean trash cans. Assist other Team Members as needed or when business needs dictate. Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Qualifications Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must clearly communicate with other team members. Must be disciplined and self‑motivated. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Must be at least 18 years of age. Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Physical Demands Work in a noisy, fast‑paced environment with distracting conditions. Move about the facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. Benefits Medical, dental, vision, 401K. E‑Open Opportunity As an equal opportunity employer, Dave & Buster’s is dedicated to a policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. We participate in E‑Verify in states where required. Salary Range 15 – 17.75 #J-18808-Ljbffr