Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities Establish a system of food stations and stock them with all of the necessary ingredients for the shift Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Qualifications Excellent communication and interpersonal skills for working with customers and other team members Previous experience working in food service is preferred Candidates must have completed high school or received similar certification such as a GED Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation $18 hourly #J-18808-Ljbffr