Server

Job TitleJob Functions:Live and embraces American Social Vision and Core ValuesReports to work on time and prepared for the shiftFollows all Image and Appearance standardsHas a positive attitude and provides the best service possiblePromptly and courteously greets guestsGuides guests through beverage and food ordering process, while making specific suggestionsHas the ability to confidently describe and sell all items on the food and beverage menusDelivers beverages and food efficiently and maintains engagement to ensure a positive experienceCloses guest experience by collecting payment and inviting backCleans and prepares tables for new guestsSupports restaurant maintenance by stocking supplies and keeping a clean and organized environmentPractices teamwork during all shifts and supports both FOH and BOH prioritiesWorks cohesively with all Team MembersFlexible to assist in other departments as requestedWorks well under pressureFollows the direction of the Managers on dutySupports and follows all Marketing initiativesQualifications:Minimum of 18 years of age to serve liquor.Ability to work Late Night shifts, potentially to between 12 AM – 3AMWorks assigned scheduled shiftsAlcohol Awareness Certification (i.e Serv Save, TIPs, etc) requiredFood handling certificate a plusFluent in English; able to speak, read, writeAbility to perform job functions with attention to detail, speed and accuracyAbility to transport items up to 30 poundsRemain in stationary position for up to 4 hours throughout work shiftSatisfactorily communicate with guests, management and co-workers to their understanding