Bar & Restaurant Ops Manager
Applebee's/IHOP
IHOP is seeking a restaurant manager to supervise operations in both front and back of house with a focus on profitability and guest satisfaction. The role emphasizes adherence to IHOP standards, training programs, and staff development within a busy unit. Responsibilities include achieving budgeted sales, coordinating with teams, recruiting and training staff, and ensuring regulatory compliance. The position requires leadership and strong operational oversight in a dynamic dining environment. #J-18808-Ljbffr Applebee's/IHOP
$2,000 per month
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