Kitchen Manager/Executive Sous
Brasato Northern Italian Chophouse
Job Description
Job Description
Brasato Northern Italian Chophouse, a new independently owned restaurant opening in Wilmington, North Carolina, is seeking a hands-on Kitchen Manager/Executive Sous Chef to help open and operate our kitchen.
This is not a clipboard-only management position. The person hired must be capable of leading service, maintaining standards, training cooks and stepping onto grill, sauté, pasta or another station when necessary.
Vacancy posted 24 days ago
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