Line Cook
Lou Lou's Tavern at The Refinery
Job Description
Job Description
Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston . We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.
Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Now Hiring
Line Cook
Responsibilities:
Prepare and execute menu items with consistency and attention to detail
Maintain a clean, organized, and efficient workstation
Follow all food safety and sanitation standards
Communicate clearly with team members during service
Support overall kitchen operations
What We’re Looking For:
Previous kitchen experience preferred
Strong work ethic and reliability
Ability to work in a fast-paced, high-volume environment
Team-oriented mindset
Attention to detail and pride in your work
Standards We Expect:
Consistency over speed
Clean station at all times
Strong communication
Respect for equipment and teammates
Why Join Lou Lou’s:
New restaurant opening at The Refinery
Competitive pay (based on experience)
Growth opportunities and internal promotion
Positive, professional kitchen culture
If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.
Equal opportunity employer
Vacancy posted a month ago
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