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Lead K-12 Culinary Ops: Executive Chef, Houston

Chartwellsschools

Chartwellsschools is seeking an Executive Chef to lead culinary operations for K-12 food service programs in the Houston, TX market. This role focuses on delivering high-quality, nutritious meals while ensuring food safety and consistency. Ideal candidates will have experience in culinary management, menu planning, and staff training. Offering a Monday-Friday schedule from 7 AM-4 PM, this position promotes a great work-life balance. Benefits include medical, dental, vision insurance, and paid time off. #J-18808-Ljbffr

Vacancy posted 1 day ago
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