Line Cook II - Fast-Paced Club Kitchen
Southworth
Southworth seeks a Line Cook II to join our culinary team, preparing and presenting high-quality dishes for our members and guests in a fast-paced, collaborative kitchen. Under the guidance of the Executive Chef and Sous Chef, you will uphold food safety, assist with inventory, and contribute to seasonal menus, with flexibility to work evenings, weekends, and holidays. This role offers growth in a premier country club environment and a commitment to exceptional dining. #J-18808-Ljbffr Southworth
Vacancy posted 3 days ago
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