Receiver

As a ZumaReceiver, you are responsible for inspecting deliveries, verifying quantities and quality of goods, and accurately recording inventory transactions. Your meticulous attention to detail and organizational skills will contribute to the efficient functioning of Zuma’s kitchen and support our commitment to delivering exceptional dining experiences to our guests. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy - we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Receive incoming deliveries of food, beverages, supplies, and equipment, ensuring accuracy and completeness of orders Inspect deliveries for quality, freshness, and adherence to specifications, rejecting any items that do not meet standards Record and document inventory transactions, including receipt, storage, transfer, and disposal of goods, using electronic inventory management systems Label and store received items in designated storage areas, following proper food safety and sanitation guidelines Assist with periodic physical inventory counts and audits to reconcile inventory records with actual stock on hand Maintain the cleanliness and organization in the receiving area, including storage shelves, bins, and refrigerators What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Previous experience in a receiving or inventory management role in a restaurant or hospitality setting preferred Knowledge of food safety and sanitation practices, including HACCP principles Familiarity with inventory management software or electronic systems for recording and tracking inventory Ability to work flexible hours, including evenings, weekends, and holidays, as required We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: World-Class training, designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being. Family Meals are shared daily Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Staff discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr