BANQUET SERVER FT

Summary: To ensure that all food and beverage service for functions in the banquet department is performed in accordance with Hotel ZaZa service and operation standards. Responsibilities include but are not limited to the following:Essential Functions:Perform all Banquet side work as designated by the Banquet Captain.Efficiently and properly perform all Hotel ZaZa service standards.Attend to all needs of the guests during functions and function related duties.Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.Assist in the upkeep and organization of all liquor and related supplies.Must be familiar with and adhere to all liquor laws.Must attend all designated pre-meal meetings.Adhere to grooming guidelines, wear Z-Pin, proper uniform standardsFollow all proper Hotel safety policies and procedures and use safety equipment as needed.Tools and Equipment:Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, and telephones.Banquet business meeting supplies (i.e. pencils, pens, note pads, etc.)Know room staging, set up for music and lightingWorking Environment:Interior and exterior of hotel, and kitchen and banquet areas.Exposure to hazardous cleaning chemicals, extreme temperatures, and various food and beverage items that may be allergens.Physical Demands:While performing the duties of this position, the employee is regularly required to:Stand;Walk;Use hands, handle, or feel;Reach with hands and arms;Climb or balance; stoop, kneel, crouch, or crawl;Talk or hear and taste or smell.The employee is occasionally required to sit.The employee must regularly lift and /or move up to 25 pounds. Able to push and pull objectsSpecific vision abilities required by this job to see, read, write, and use a computerMust be able to communicate with guests in English.No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. #J-18808-Ljbffr Paycom