Pastry Sous Chef Lead Creative Desserts, Flexible Hours
Grand Geneva Resort & Spa
Grand Geneva Resort & Spa in Wisconsin is seeking a Pastry Sous Chef to lead the pastry department. This role involves supervising the preparation of all baked goods, training staff, and ensuring the quality of pastries served across multiple outlets. Ideal candidates will have at least 3 years of experience in pastry preparation. The position offers various perks such as discounted services, health insurance, and flexible scheduling. #J-18808-Ljbffr
Vacancy posted 3 days ago
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