Pastry Cook
$66.56k - $68.64kFull-time
HSH
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.
• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package
Key Accountabilities
• Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel
• Also prepares daily order lists for the Pastry Kitchen as well as helping to maintain clean and organized kitchens and food storage areas
General Requirements
• Minimum of 2 years of experience in pastry, baking, or dessert preparation, preferrably in a fine-dining environment.
• Ability to work a flexible schedule
• A valid Food Handler's Certificate
Competitive Benefits Including:
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement
• Complimentary uniform laundering
The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorized to work in the United States at the time of hire . The hourly range for this position is $32.00 - $33.00 per hour.
Vacancy posted 2 days ago
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