Chef Manager
Aramark
Chef Manager
We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Job Responsibilities include training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, establishing presentation techniques, ensuring proper equipment operation, and overseeing special catering events. Qualifications require 2-3 years of experience in a related position, 2-3 years of post-high school education or equivalent experience, a culinary degree preferred, advanced knowledge of food profession principles and practices, and management experience.
AramarkVacancy posted 1 day ago
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