Server Assistant - Kampers

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Kampers Rooftop Bar Kampers Rooftop Bar is a vibrant, design‑forward destination perched atop Detroit’s historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and modern technique, Kampers offers a rooftop experience that feels both elevated and effortlessly fun. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night. Explore the concept: The space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open‑air seating that shifts seamlessly from golden‑hour cocktails to late‑night energy. Kampers is a social hub for hotel guests, locals, and visitors alike, offering a rooftop escape with personality, style, and a distinctly Detroit point of view. Overview The Server Assistant supports the rooftop service team by ensuring smooth table flow, polished guest experiences, and a clean, organized environment. This role keeps the floor moving, the vibes high, and the team supported during busy rooftop service. Key Responsibilities Support servers by running food, clearing tables, resetting sections, and maintaining overall cleanliness. Deliver dishes and beverages with accuracy, warmth, and attention to detail. Anticipate guest needs by monitoring table progress and assisting with water service, condiments, and additional requests. Maintain rooftop ambiance by keeping service stations stocked, tidy, and ready for peak periods. Collaborate with servers, bartenders, and hosts to ensure seamless service and quick problem‑solving. Uphold Kampers Rooftop standards for hospitality, cleanliness, and guest engagement. Qualifications Previous restaurant or hospitality experience preferred but not required. Strong communication skills and a team‑first mindset. Ability to stay organized and calm in a fast‑paced, high‑volume environment. Comfortable being on your feet and moving throughout the shift. Positive energy, reliability, and a genuine interest in creating memorable guest experiences. Working Conditions/Environment: The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast‑paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described hereinare representative of those an employee typically encounterswhile performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. #J-18808-Ljbffr Method Co.