Server Assistant - Kampers

Method Co. is a boutique hospitality company that develops, designs, andoperatesa portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces thatblendthoughtful service, elevated design, and a deep sense of place. AboutKampersRooftop Bar Kampers Rooftop Bar is a vibrant, design ‑ forward destination perched atop Detroit’s historic Book Tower. With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and modern technique,Kampersoffers a rooftop experience that feels both elevated and effortlessly fun. Guests can enjoy seasonal cocktails, curated wines, local beers, and a menu of shareable plates designed for lively gatherings day or night. The space blends Detroit’s architectural heritage with a fresh, contemporary aesthetic—lush greenery, warm lighting, and open ‑ air seating that shifts seamlessly from golden ‑ hour cocktails to late ‑ night energy.Kampersis a social hub for hotel guests, locals, and visitors alike, offering a rooftop escape with personality, style, and adistinctlyDetroit point of view. Overview The Server Assistant supports the rooftop service team by ensuring smooth table flow, polished guest experiences, and a clean, organized environment. This role keeps the floor moving, the vibes high, and the team supported during busy rooftop service. Key Responsibilities Support servers by running food, clearing tables, resetting sections, andmaintainingoverall cleanliness. Deliver dishes and beverages with accuracy, warmth, and attention to detail. Anticipate guest needs by monitoring table progress andassistingwith water service, condiments, andadditionalrequests. Maintain rooftop ambiance by keeping service stations stocked, tidy, and ready for peak periods. Collaborate with servers, bartenders, and hosts to ensure seamless service and quick problem ‑ solving. UpholdKampersRooftop standards for hospitality, cleanliness, and guest engagement. Qualifications Previousrestaurant or hospitality experience preferred but notrequired. Strong communicationskills and a team ‑ first mindset. Ability to stay organized and calm in a fast ‑ paced, high ‑ volume environment. Comfortable being on your feet and moving throughout the shift. Positive energy, reliability, and a genuine interest in creating memorable guest experiences. Working Conditions/Environment: The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics describedhereinare representative of those anemployee typicallyencounterswhile performing the essential functions of the position. Reasonable accommodations may bemadeto enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplacefree from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical ormental disability, sexual orientation, gender, genderidentityor any other protected characteristic under federal,stateor local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed toindicatethe general nature and level of workperformedby employees within this job. It is not designed tocontainor be interpreted as a comprehensive inventoryofall duties,responsibilitiesand qualificationsrequired ofemployees assigned to this job. #J-18808-Ljbffr Method Co.