Sushi Sous Chef

divh2Sushi Sous Chef Opportunity/h2pJoin the Sushi Roku Team - Now Hiring Sushi Sous Chef!/ppSushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Groups collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin./ph3What Youll Do/h3pA Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards./ph3Your Key Responsibilities/h3ulliPrepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety./liliHave an extensive knowledge of our restaurants food offerings and beverage program./liliPossess a strong familiarity with food service regulations and proper food handling procedures./liliInspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency./liliFollow proper plate presentation and prepare garnishes for all dishes./liliStock and maintain sufficient levels of food products at line stations to assure a smooth service period./liliSterilize all utensils, instruments and equipment used in sushi preparation before every use./liliHandle, store and rotate all products properly (FIFO = First-In, First-Out)./liliPerform station opening/closing and side work duties for each shift./liliMaintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures./liliExpected to continue self-education of food trends through networking, books and periodicals./liliEmbody and deliver on exceptional service and hospitality./li/ulh3What We Are Looking For/h3ulli2 years of previous experience in a high-end, high-volume restaurant./liliExperienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques./liliAbility to multi-task and work efficiently under pressure./liliStrong communication skills, both with guests and teammates./liliA positive, upbeat attitude with a strong work ethic./liliFlexible availability to work days, nights, weekends were looking for team players who can adapt to the flow of the restaurant./liliA valid Food Handler Card must have upon hire)./liliAbility to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role./liliMust be 18 years or older./li/ulh3Why Sushi Roku?/h3ulliOpportunities for growth and advancement within a leading restaurant group./liliCompetitive pay and great benefits./liliWork in a vibrant, fun, and fast-paced environment./li/ulpReady to join a team thats changing the game in Japanese cuisine? Apply now and help us deliver a memorable dining experience to every guest!/ppSushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law./p/div