Prep Cook - Rosa Mexicano - New York

Prep CookWe are seeking a reliable and detail-oriented Prep Cook to support our kitchen team. The Prep Cook is responsible for preparing ingredients, ensuring the kitchen is stocked and organized, and assisting cooks and chefs with meal preparation.Key Responsibilities:Wash, peel, and chop vegetables, fruits, and other ingredients.Measure and prepare ingredients according to recipes.Assist in portioning and packaging food items.Maintain cleanliness and organization of prep areas and storage.Ensure all ingredients are properly labeled, dated, and stored.Support line cooks and chefs during service as needed.Follow all safety, hygiene, and sanitation standards.Qualifications:Previous kitchen experience preferred but not required.Basic knife skills and familiarity with kitchen equipment.Strong work ethic and attention to detail.Ability to follow instructions and work as part of a team.Physical Requirements:Ability to stand and work for long periods of time.Ability to lift up to 40 lbs.Comfortable working in a fast-paced and sometimes hot environment.Experience: Required Employment: Part-timeAbout Rosa Mexicano: Join our dynamic Mexican restaurant group and be a part of the rich Rosa Mexicano history. As a growing and dynamic restaurant group, we are always looking for people who share our passion for hospitality to join our team. At Rosa Mexicano, we are dedicated to the uncompromising quality of food, service, and profit while taking care of our guests and staff. Our mission is to create friendly, service-oriented restaurants where we exceed our guests' expectations at every turn.