Head Chef - High-Volume Italian Kitchen Leadership
Prato 850
A rapidly growing restaurant group in New York is seeking a Head Chef for its Commack location. The ideal candidate will manage kitchen personnel, ensure the quality of food preparation, and coordinate food purchases. Responsibilities include leading a team, maintaining clean and organized kitchen standards, and managing food and labor costs. Candidates must have a passion for food and a Suffolk County Food handlers Certificate. Join a fun, high-volume restaurant with an eclectic menu. #J-18808-Ljbffr Prato 850
Vacancy posted 3 days ago
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