Executive Chef — Lead High-Volume Culinary Team & Menu
Compass Group USA
Morrison Living, part of Compass Group USA, is seeking an Executive Chef to lead daily culinary production, menu development, and staff management in a high-volume setting. You will oversee food quality, safety, and cost controls while driving guest satisfaction and operational excellence. The role emphasizes hands-on leadership, staff training, and collaboration with clients to craft seasonal menus and optimize dining experiences across communities. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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