General Manager

About the Role This position is for a General Manager at a McDonald’s franchise‑owned restaurant. The franchisee is the sole employer; McDonald’s USA has no involvement in employment matters. Responsibilities Run a profitable restaurant and ensure quality, service, and cleanliness. Set restaurant goals in partnership with leadership and create actionable plans. Lead a team of Department Managers, providing coaching, guidance, and progress monitoring. Assist Department and Shift Managers in hiring, development, and team readiness. Qualifications Previous General Manager experience in high‑volume locations. Background in quick‑service restaurants, hospitality, or retail preferred. Minimum age 18 to manage in corporate‑owned or operated restaurants. Benefits 2 weeks paid vacation 1 paid holiday plus an additional paid day (birthday) Education through Archways to Opportunity: high school completion, college tuition assistance, English language classes Medical, dental, and vision coverage Short‑ and long‑term disability, life and accident insurance Service awards Employee resource connection Matching gifts program By applying to this position, you acknowledge that the independent franchisee is the employer and will conduct all employment decisions. McDonald’s USA will not receive your application. #J-18808-Ljbffr