Pastry Production Cook

Job Description

Job Description

Position Summary

The Pastry Prep Cook supports the pastry department in daily production of desserts and pastry components for service. This role requires precision, organization, and a passion for pastry arts. The ideal candidate is reliable, efficient, and eager to learn in a fast-paced, professional kitchen.

Essential Duties and Responsibilities

• Assist with daily pastry and dessert preparation, including mixing, baking, portioning, and plating.
• Follow established recipes and presentation standards accurately and consistently.
• Maintain clean and organized workstations, equipment, and storage areas in compliance with health and safety regulations.
• Prepare mise en place for pastry service and assist in replenishing items during service.
• Support pastry team with prep for special events, tastings, and seasonal menu changes.
• Properly label, store, and rotate ingredients to minimize waste.
• Communicate effectively with chefs and team members to ensure smooth service and production flow.
• Perform other duties as assigned by the Pastry Chef or Executive Chef.

Qualifications

• Previous pastry or baking experience preferred.
• Strong attention to detail and ability to follow precise recipes.
• Must be punctual, dependable, and able to work both independently and as part of a team.
• Food Handler’s Certification preferred but not required. Company will pay for certification upon starting employment.
• Passion for pastry arts and a desire to learn and grow in a professional kitchen environment.

Physical Requirements

• Must be able to stand and work on your feet for extended periods (up to 8 hours).
• Must be able to lift, push and pull up to 50 pounds.
• Frequent bending, stooping, reaching, and manual dexterity required.
• Ability to work in a hot, fast-paced kitchen environment.

Schedule

• Flexible schedule required, including early mornings, weekends, and holidays as needed based on business demand.

Disclaimer

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all duties, responsibilities, or qualifications required of employees assigned to this role. Management reserves the right to modify or change the duties of this position at any time with or without notice.