Pastry - Part Time & Full Time

At theDisneyland® Resort, ourPastry teamsare more than chefs—\u2019they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award‑winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high‑volume environment that celebrates innovation and excellence. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today! Candidates should apply with a current resume (required) and pastry photos. Hourly Pastry opportunities may include Full Time Pastry Chef/Head Baker Part Time Pastry Line/Dinner Cook Full Time Pastry Cook/Baker Basic Qualifications You must be at least 18 years of age to be considered for these roles Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience! Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high‑volume production Knowledge of culinary techniques and terminology Ability to follow and understand recipes in a mass volume environment Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi‑task and work in a high‑volume environment Strong listening skills and ability to take direction Strong piping skills Demonstrate a desire to provide excellent guest service and be part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Additional Information SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00 am while some may end as late as 3:00 am, 4:00 am or 5:00 am. This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: Pay Rates The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour The pay rate for this Pastry Cook/Baker role is $26.20 per hour #J-18808-Ljbffr