Renal Dietitian

Full-Time, Exempt, In Person

Position Summary

The Dialysis Center of Lincoln is seeking a knowledgeable and compassionate Renal Dietitian to join our patient-centered team. In this role, you will assess nutritional needs, develop individualized nutrition care plans, provide evidence-based education, and support patients living with chronic kidney disease (CKD) throughout their treatment journey. You will collaborate closely with physicians, nurses, social workers, and other healthcare professionals to help patients achieve optimal health outcomes through nutrition management.

This position is ideal for someone who enjoys building meaningful relationships with patients, educating others, and making a lasting impact on quality of life. At DCL, our commitment to C.A.R.E. (Compliance, Accountability, Relationships, Excellence) guides everything we do.

Who We’re Looking For

We’re seeking a Renal Dietitian who is passionate about helping individuals navigate the nutritional challenges associated with kidney disease. The ideal candidate combines clinical expertise with strong communication skills and a genuine desire to support patients in reaching their health goals. You thrive in a fast-paced, collaborative environment, stay informed of current research and best practices, and are committed to delivering exceptional patient care.

Key Responsibilities

• Conduct comprehensive nutrition assessments for patients with chronic kidney disease and develop individualized nutrition care plans.
• Provide evidence-based diet education and counseling tailored to each patient’s stage of disease, treatment plan, and personal goals.
• Monitor patient progress, evaluate adherence to recommendations, and adjust nutrition plans as needed.
• Document nutrition assessments, progress notes, and interventions in the medical record according to established standards.
• Collaborate with physicians, nurses, social workers, and other members of the interdisciplinary care team to coordinate patient care.
• Participate in interdisciplinary team meetings and contribute recommendations regarding nutritional interventions.
• Coordinate with hospitals and long-term care facilities to support continuity of nutritional care.
• Build and maintain positive, supportive relationships with patients, families, caregivers, and healthcare team members.
• Stay current on research and best practices related to nutrition therapy for chronic kidney disease.

Qualifications

• Bachelor’s degree in Food and Nutrition Science or a related field; Master’s degree preferred.
• Registered Dietitian (RD) through the Commission on Dietetic Registration.
• Licensed as a Medical Nutrition Therapist in the State of Nebraska.
• Minimum of one year of clinical dietetics experience required.
• Previous renal or nephrology experience preferred.
• Strong communication, organization, and interpersonal skills.
• Ability to work effectively as part of an interdisciplinary healthcare team.

Why Join DCL?

At DCL, you’ll become part of a close-knit team dedicated to improving the lives of individuals affected by kidney disease. We value collaboration, professional growth, and compassionate care. Our employees are empowered to make a meaningful impact while working in an environment that promotes excellence, accountability, and strong relationships.

If you’re looking for an opportunity to combine your passion for nutrition with purpose-driven patient care, we’d love to hear from you.