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Line Cook

Park City Roadhouse

A local restaurant in Salt Lake City is searching for a dedicated team member to assist chefs with food preparation and maintain kitchen organization. Responsibilities include preparing menu items, ensuring food quality, and assisting during busy periods. The ideal candidate should have knowledge of food handling and be able to work various shifts including nights and weekends. A high school diploma and a food handler's permit are required. This role offers flexible hours and a welcoming work environment. #J-18808-Ljbffr

Vacancy posted 2 days ago
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