Restaurant Cook

Job Description

Job Description

Job Title: Kitchen Cook (One-Person Kitchen)

Location: Northside Lounge Bar & Restaurant
Job Type: Full-Time or Part-Time

Job Description:
We are seeking a dependable, motivated cook to operate a small, one-person kitchen in a busy bar or restaurant. This role is ideal for someone who enjoys working independently, takes pride in consistency, and can handle a steady flow of orders during peak hours.

Our menu features classic bar favorites, including burgers, chicken sandwiches, cheesesteaks, and a variety of appetizers. The right candidate will be comfortable managing the kitchen from prep to service while maintaining quality and cleanliness.

Responsibilities:

• Prepare and cook menu items, including burgers, chicken, cheesesteaks, and appetizers

• Manage the kitchen independently during service

• Maintain food quality, consistency, and presentation

• Handle food prep and basic inventory needs

• Keep the kitchen clean, organized, and compliant with health and safety standards

• Work efficiently during busy bar hours and maintain ticket flow

Requirements:

• Previous cooking or short-order cook experience preferred

• Ability to work independently and stay organized in a small kitchen

• Comfortable cooking multiple items at once in a fast-paced environment

• Reliable and punctual

• Knowledge of basic food safety and sanitation practices

• Must be able to work Saturdays

What We Offer:

• Flexible scheduling

• Competitive hourly pay (based on experience)

• A relaxed bar environment with a simple menu

• Opportunity to take ownership of the kitchen operation