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Chef

HYATT Hotels

Hyatt Hotels Corporation is seeking a skilled Chef de Partie – Teppanyaki to lead the Teppanyaki section at Umami Restaurant within our luxury hospitality network. You will execute Teppanyaki dishes, perform live cooking with flair, and ensure top-tier guest satisfaction. The role requires extensive experience in Japanese cuisine, HACCP and food safety, along with the ability to mentor junior team members and coordinate with service staff for seamless guest experiences. #J-18808-Ljbffr

Vacancy posted 13 hours ago
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