Line Cooks - Tatte Morristown

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us. THE ROLE Line Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards. KEY RESPONSIBILITIES Execute cooking techniques under the direction of the Sous Chef and Chef Prepare and cook food according to standardized recipes, quality, and presentation standards Portion, chop, weigh, measure, and prepare ingredients Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely Ensure food is cooked and held at proper temperatures Set up and break down workstations before and after each shift Clean and sanitize kitchen workstations, tables, tools, knives, and equipment Follow all company food safety, sanitation, and workplace safety standards Maintain quality and consistency throughout food preparation Assist chefs with food preparation and other kitchen tasks as needed Perform other duties as assigned QUALIFICATIONS & EXPERIENCE Desire to help where needed and work as part of a team Passion for cooking with a keen eye for freshness, quality, and cleanliness Commitment to living Tatte's core values and delivering exceptional hospitality Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays Previous experience working in a fast-paced kitchen is preferred but not required ESSENTIAL FUNCTIONS / WORKING CONDITIONS Ability to work in a fast-paced environment Ability to grasp and reach overhead Ability to lift, move, and carry 50 pounds or more Ability to stand and work on your feet for 8 or more hours per shift OUR BENEFITS & PERKS Competitive Pay: $18.50–$22.15/hour, depending on experience Health, dental, and vision insurance 401(k) with company match Paid vacation for full-time team members Flexible schedules with no late nights 50% meal discount and 2 free beverages per shift Free mental health support Free Employee Assistance Program (EAP) An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Join us on our journey to create something special! Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tatte Bakery & Café