Sous Chef: Italian Fine Dining & Kitchen Leadership
Cotto
Cotto in Morristown, NJ is seeking a talented Sous Chef to join our culinary team, focusing on Italian cuisine and michelin-star level kitchen management. You will assist the Executive Chef in overseeing operations, ensuring high-quality dishes and rigorous food-safety standards. The ideal candidate brings strong leadership, menu planning, inventory control, and a track record of exceptional presentation in fast-paced, fine-dining environments. #J-18808-Ljbffr Cotto
Vacancy posted 1 hour ago
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