Cook
DH Winery
Job Description
Job Description
Come be part of the Herve Wine Bar team in Santa Fe, New Mexico! Our Winemaker and Master Chef have collaborated to create a menu that features epicurean-style dishes paired with our award-winning wines.
Lescombes Family Vineyards is the premier vineyard and winery in the state of New Mexico. Since 1981, we have been leading the industry with an array of wines to include traditional, hand-crafted releases and highly-acclaimed, award-winning favorites. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming. Our family-owned vineyard thrives just east of Lordsburg and consists of a 240-acre property. Our mission is to passionately craft quality wine and food to be enjoyed with friends and family. You can read more about the Lescombes family and their offerings at lescombeswinery.com.
We are looking for an experienced cook to join our culinary team.
The line and prep cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. The line cook reports to the Manager and operates grills, fryers, broilers, mixers, ovens, and other kitchen cooking equipment.
Benefits for part-time employees: Generous employee discount. The opportunity to enroll in Teladoc, a virtual health program. The opportunity to participate in our 401K plan immediately upon hire with up to a 4% company match with immediate vesting.
Benefits for full-time employees - All of the above + Medical, Dental, and Vision Insurance if selected. Aflac supplemental insurance options.
ABOUT US - SIX GENERATIONS | THREE CONTINENTS | ONE PASSION
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