Restaurant Manager

Job Description Job Description Don Marko Pizza & Pasta is looking for an experienced and responsible Restaurant Manager to join our team in Davie, Florida . We are looking for someone who can take ownership of daily restaurant operations, lead the team, maintain high service standards, and help the restaurant operate efficiently and professionally. Responsibilities Manage daily restaurant operations Supervise front-of-house and restaurant staff Create and manage employee schedules Ensure excellent customer service Train, motivate, and support employees Monitor staff performance and workplace discipline Handle customer questions and resolve complaints professionally Ensure opening and closing procedures are followed Maintain cleanliness, organization, and restaurant standards Monitor inventory and communicate purchasing needs Coordinate with kitchen management and ownership Help control labor costs and reduce unnecessary expenses Monitor delivery and online orders Ensure restaurant policies and procedures are followed Assist with hiring and onboarding new employees Report operational issues and restaurant performance to ownership Requirements Previous restaurant management or supervisory experience Strong leadership and communication skills Ability to manage and motivate a team Excellent customer service skills Organized, responsible, and reliable Ability to work in a fast-paced environment Comfortable handling staff scheduling and operational issues Available to work evenings, weekends, and holidays when necessary English required Knowledge of Italian restaurant or pizzeria operations is a plus What We Offer Stable full-time position Competitive compensation based on experience Established restaurant with a strong local customer base Supportive ownership and management team Opportunity for professional growth Employee meals / restaurant benefits Location Don Marko Pizza & Pasta 5945 S University Drive Davie, FL 33328 Job Type: Full-time Compensation: Based on experience To apply, please send your resume and a short description of your restaurant management experience.