Assistant Restaurant Manager

Assistant General Manager – Little Hen Fort Lauderdale Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location. This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment. Responsibilities Support the General Manager with daily restaurant operations Lead and supervise front-of-house teams during service Assist with scheduling, staffing, and shift management Maintain service standards and guest satisfaction Support training, coaching, and employee development Handle guest concerns professionally and efficiently Ensure restaurant cleanliness, organization, and operational readiness Assist in achieving labor and operational goals Help maintain company culture and team morale Qualifications Previous restaurant management experience preferred Strong leadership and communication skills Ability to multitask and perform under pressure Hospitality-focused mindset with strong guest engagement Organized, dependable, and team-oriented Weekend and holiday availability required What We Offer Competitive compensation Career growth opportunities Supportive leadership environment Opportunity to grow with an expanding hospitality company Join the Little Hen family and become part of a team dedicated to exceptional hospitality and unforgettable guest experiences. #J-18808-Ljbffr Little Hen