Production Operator I - Proliant Dairy Ingredients- Night Shift

Production Operator

PURPOSE: Proliant Dairy Ingredients is committed to providing the best dairy ingredient options for enhancing the value and effectiveness of our partners' products. We are formulating success by living our values of Continuous Improvement, Teamwork, Quality, and Leadership.

NIGHT SHIFT/12-HOURS, 4:00 PM - 4:00 AM (36 HOURS ONE WEEK/48 HOURS THE NEXT WEEK)

$21.86/HOUR STARTING PAY, PLUS $2/HOUR SHIFT PREMIUM

3 WEEKS PTO, PRORATED BASED ON HIRE DATE

10 PAID HOLIDAYS, PLUS 1 PAID FLOATING HOLIDAY

MEDICAL, DENTAL, VISION AVAILABLE ON THE 1ST OF THE MONTH FOLLOWING HIRE DATE

401K EMPLOYER MATCH

JOB QUALIFICATIONS:

EDUCATION:

HIGH SCHOOL DIPLOMA OR GED REQUIRED.

EXPERIENCE:

ONE YEAR STABLE WORK EXPERIENCE IN THE AREAS SUCH AS DAIRY, AGRICULTURE, PRODUCTION, OR MANUFACTURING PREFERRED.

JOB DUTIES:

PACKING

• OPERATE PACKAGING AND PALLETIZING EQUIPMENT AND MAKE APPROPRIATE ADJUSTMENTS AS NEEDED
• BAG AND BLEND FINISHED POWDER, WEIGH, SAMPLE, SEAL, AND PALLETIZE PRODUCT AND MOVE PALLETS WHICH MAY REQUIRE A FORKLIFT OR PALLET JACK
• PROPERLY LABEL AND USE COMPUTERIZED INVENTORY TRACKING SYSTEM FOR FINISHED PRODUCT PER CUSTOMER AND COMPANY SPECIFICATIONS/REQUIREMENTS
• KEEP ACCURATE LOGS OF ALL QUALITY RELATED CHECKS AND VERIFICATIONS

RECEIVING/RAW INVENTORY MANAGEMENT/SILOS

• PERFORM QUALITY CHECKS ON RAW INVENTORY ON EACH LOAD WHETHER IT BE TRUCKED OR PIPED IN
• UNLOAD RAW INVENTORY FROM TRUCKS
• COMPLETE APPROPRIATE PAPERWORK TO DOCUMENT FINDINGS OF QUALITY CHECKS
• COMPLETE APPROPRIATE PAPERWORK TO DOCUMENT INVENTORY
• LOAD PRODUCT TANKS AND SILOS
• PROVIDE SUPPORT FOR BASIC ANALYTICAL TESTING ON FINISHED PRODUCT

DRYERS/PRODUCTION EQUIP

• OPERATE EVAPORATOR, TRIPLE C, FLUID BED AND OTHER PRODUCTION EQUIPMENT AS REQUIRED
• OPERATE SPRAY DRIERS, MONITOR INTAKE AND EXHAUST TEMPERATURES, MONITOR AND SAMPLE POWDERED PRODUCT, CHECK OPERATION OF SPRAY NOZZLES, AND SWEEP DOWN DRIERS
• MAKE APPROPRIATE ADJUSTMENTS TO THE ABOVE EQUIPMENT AS NEEDED
• OPERATE BAG HOUSE, MAKES SURE AIR IS ON, CHECK ON MOVING PARTS, AND HELP WITH REMOVAL AND REPLACEMENT OF BAGS
• ASSIST MAINTENANCE WITH PROJECTS AND REPAIRING/REPLACING MOTORS AND PUMPS AND OTHER DUTIES AS REQUESTED TO MAINTAIN EQUIPMENT
• PROVIDE SUPPORT FOR BASIC ANALYTICAL TESTING ON FINISHED PRODUCT

OTHER

• PROPERLY STORE AND TRACK PRODUCT (RAW AND/OR FINISHED), MATERIALS (CONSUMABLE AND PACKAGING) AND CHEMICALS IN WAREHOUSE ACCORDING TO THE FIRST IN FIRST OUT (FIFO) INVENTORY SYSTEMS
• MAINTAIN A CLEAN AND SAFE WORK AREA INCLUDING PROPER CARE AND STORAGE OF TOOLS/EQUIPMENT
• PERFORM CIP OPERATIONS ON ALL EQUIPMENT AND WORK WITH OUTSIDE SANITATION VENDOR TO ENSURE PROPER CLEANING OF EQUIPMENT/DRAINS/ETC
• ASSIST IN ENSURE FUNDAMENTAL FOOD SAFETY AND QUALITY PRACTICES ARE MAINTAINED TO ACHIEVE FOOD SAFETY AND QUALITY OBJECTIVES AND TO SUPPORT ONGOING IMPROVEMENTS OF FOOD SAFETY PROGRAMS
• WORK SAFELY AND COMMUNICATE SAFETY RISKS OR CONCERNS RIGHT AWAY
• COMPLY WITH ALL REGULATORY, FOOD SAFETY, OCCUPATIONAL SAFETY AND QUALITY PROGRAMS AND EXPECTATIONS

JOB REQUIREMENTS:

• ABILITY TO PREPARE AND OPERATE ALL MACHINERY IN PLANT
• GENERAL KNOWLEDGE OF PRODUCTION/MANUFACTURING METHODS
• KNOWLEDGE OF DRYER OPERATION AND EVAPORATION PROCESSES, BUT NOT REQUIRED.
• KNOWLEDGE OF INDUSTRIAL PRODUCTION PROCESSES IN HUMAN FOOD AND ANIMAL FEED PROCESSING PLANT IS PREFERRED, BUT NOT REQUIRED
• ABILITY TO READ GAUGES AND RECORD DATA IN A LEGIBLE MANNER AND IN ACCORDANCE WITH ESTABLISHED PROCEDURES
• ABILITY TO LEARN HANDLING OF FOOD GRADE MATERIALS IN ACCORDANCE WITH ESTABLISHED SANITARY PROCEDURES
• ABILITY TO UNDERSTAND AND FOLLOW ESTABLISHED WORK PROCEDURES, INCLUDING MANDATED SANITARY AND SAFETY GUIDELINES
• ABILITY TO READ, WRITE AND COMPREHEND INSTRUCTIONS
• ABILITY TO OPERATE FORKLIFTS AND PALLET JACKS AS NEEDED
• ABILITY TO OPERATE AND MAINTAIN PROPER CERTIFICATION FOR FORKLIFT/PALLET JACK
• ABILITY TO WORK VARYING WORK SCHEDULES, TO INCLUDE OVERTIME WHEN NECESSARY
• ABILITY TO COMMUNICATE BOTH VERBALLY AND IN WRITING
• ABILITY TO PERFORM BASIC MATH SKILLS
• ABILITY TO WORK COLLABORATIVELY AND PROFESSIONALLY WITH PEERS AND LEADERSHIP
• ABILITY TO TROUBLESHOOT MALFUNCTION AND SITUATIONS AS THEY ARISE, NOTIFYING APPROPRIATE STAFF OF PROBLEMS
• ABILITY TO HANDLE MULTIPLE TASKS SIMULTANEOUSLY
• ABILITY AND WILLINGNESS TO ASSIST IN VARIOUS WORK AREAS THROUGHOUT THE PLANT
• ABILITY TO ACCURATELY AND COMPLETELY ABIDE BY COMPANY GOOD DOCUMENTATION PROCEDURES FOR RECORDING REQUIRED DATA AND PAPERWORK RELATED TO HACCP, GMPs, SSOPs, AND SQF
• ABILITY TO DISTINGUISH IF FOOD SAFETY VIOLATIONS OR PRODUCT QUALITY ISSUES OCCUR AND RESOLVE IMMEDIATELY OR, IF UNABLE TO RESOLVE IMMEDIATELY, CONTACT APPROPRIATE PLANT MANAGEMENT (I.E. THE PRODUCTION SUPERVISOR AND/OR THE QC MANAGER)
• IN THE ABSENCE OF A PRODUCTION OPERATOR, OTHER PRODUCTION OPERATORS OR SUPERVISORS WILL COVER THE DUTIES OF THE ROLE

BASIC PHYSICAL REQUIREMENTS:

APPROXIMATE: 12-HOUR SHIFT (MAY BE LONGER DEPENDING ON BUSINESS NEEDS)

KEY:

OCCASIONAL = 0% - 33%

FREQUENT = 34% - 66%

CONTINUOUS = 67% - 100%

N/A = NOT APPLICABLE

STANDING - CONTINUOUS

SITING - OCCASIONAL

WALKING - FREQUENT

BENDING/KNEELING/CROUCHING/STOOPING - FREQUENT

REACHING ABOVE SHOULDER - FREQUENT

CLIMBING (STAIRS, LADDERS, ETC.) - FREQUENT

CONFINED SPACES - OCCASIONAL

LIFTING WEIGHTS FROM 1 TO 25 POUNDS – FREQUENT

LIFTING WEIGHTS FROM 26-50 POUNDS – OCCASIONAL

PUSH/PULL/MANEUVER EQUIPMENT/PRODUCTS/MATERIALS WEIGHING FROM 1 TO 100