Clubhouse Restaurant Manager
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Invited seeks a Restaurant Manager to oversee daily food and beverage service within our club operations, ensuring guest satisfaction and adherence to service standards. This junior management role involves hands-on service during low-volume periods while supporting the Restaurant Director and Food & Beverage Director. Responsibilities include supervising staff, training, reservations management, and maintaining knowledge of menus and liquor offerings. #J-18808-Ljbffr Socket.dev
Vacancy posted 1 day ago
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