Lead Sous Chef: Elevate Kitchen & Guest Experience
Fabio Viviani Hospitality
Fabio Viviani Hospitality is looking for a Sous Chef to join the team at LAGO in Lake Zurich, Illinois. The ideal candidate will have a passion for food and a proven track record in kitchen leadership, with at least 5 years of experience. Key responsibilities will include ensuring quality hospitality, overseeing kitchen operations, and controlling food costs. Join us to create a memorable dining experience for our guests with an emphasis on Italian cuisine. #J-18808-Ljbffr Fabio Viviani Hospitality
Vacancy posted 2 days ago
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