Senior Living Sous Chef: Menu Innovation & Cost Control
Compass Group USA
Compass Group USA is seeking a Sous Chef for Senior Living in the King of Prussia area. You will oversee culinary operations, supervise staff, and help develop daily menus and garnishes in collaboration with the Executive Chef. This role offers an energetic environment within a leading foodservice company. Key duties include assisting with cost controls, planning menus, and executing catering events while rolling out culinary programs with marketing and culinary teams. A.S. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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